32 Ripe Banana Recipes (2024)

Home Breakfast 32 Ripe Banana Recipes

By Heather

Dec 01, 2021, Updated Sep 08, 2022

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Have a bunch of bananas about to turn brown? Don’t throw them away. They have a wonderful natural sweetness that make them the perfect ingredient to use for this delicious list of ripe banana recipes.

32 Ripe Banana Recipes (2)

Bananas are a popular fruit that many people have in their kitchens. When you cook bananas the sugars caramelize and highlight their sweetness which makes them great to use in different recipes. Ripe bananas will typically have a bright yellow peel along with a few brown spots. Check out these methods for how to ripen bananas quickly.

If you are like me and tend to have a bunch overripe bananas on your kitchen counter at some point during the week, it’s nice to have some go-to recipes to use them up so they don’t end up in the garbage.

So if you have some extra bananas that are just ripe or covered in brown spots, check out this list of tasty recipes that includes everything from muffins, smoothies, ice cream, and so much more.

1. Cake Mix Banana Bread

This simple, 5 ingredient banana bread recipe uses yellow cake mix to make this amazing quick bread. Feel free to experiment and add in extras like cinnamon, chopped nuts, even mini chocolate chips.

2. Banana Oatmeal Cookies

Oatmeal banana cookies are chewy, yummy cookies made with oatmeal and mashed bananas. These maybe cookies but they could definitely pass for an on-the-go breakfast.

3. Banana Pudding

Banana pudding has to be one of the best banana recipes around. This family favorite recipe is perfect for potlucks and holidays. Pudding layered with vanilla wafers and bananas make a creamy dessert you will love.

Be sure to use just ripe, not overripe, so that they don’t fall apart. You can also substitute golden OREOS or shortbread cookies if you don’t have the wafers.

4. Chocolate Chip Banana Bars

Banana bars with chocolate chips have a cake like texture and are topped with a brown butter frosting infused with brandy. Overripe bananas add so much sweetness and banana flavor to this dessert. Your friends will be asking for this recipe.

5. Hummingbird Cake

Have you tried hummingbird cake? Loaded with pineapple and banana and topped with a caramel cream cheese frosting. This sheet cake version is super easy to make and is full of flavor and texture.

6. Peanut Butter Banana Smoothie

There are many recipes for banana smoothies but this peanut butter version is a favorite. This healthy drink is great for anytime of day.

Made by blending Greek yogurt, peanut butter, frozen bananas, and a little milk and honey. You can easily adjust the ingredients to taste. We have even substituted with almond butter or a nut-free butter.

7. Banana Bread Baked Oatmeal

Looking for a hearty, warm breakfast? This baked oatmeal is full of hearty oats and sweet banana. Perfect for a make-ahead breakfast for a crowd, it’s even freezer friendly.

Try adding a few chocolate chips for a twist or top with warm maple syrup for the ultimate breakfast.

8. Banana Cream Pie

Guests go crazy for this banana cream pie! Crushed vanilla wafer crust is topped with sliced ripe bananas and topped with a luscious, pudding filling and creamy topping. This dessert is worthy of serving at any BBQ or holiday meal.

9. Banana Bread Truffles

These bite sized truffles are made banana bread mixed with cream cheese frosting and covered in white chocolate. Great to make for a delicious gift, breakfast or dessert.

https://www.pinterest.com/pin/155303887291082751/

10. Banana Pudding Dip

Another version of banana pudding, this creamy, fluffy dip is made with cream cheese, Cool Whip, and a few other simple ingredients. Try serving with cut up fruit or cookies.

11. Banana Ice Cream

The natural sweetness of frozen bananas works perfectly to make ice cream. If you have bananas that are about to turn, pop them in the freezer to use for ice cream later.

This recipe will show you how to make vanilla, strawberry, chocolate and mint chip but could easily be altered for other flavors.

12. Banana Cake

This banana cake recipe is topped with a whipped cream cheese frosting that will have you licking the bowl. A snack cake that doesn’t contain cinnamon, just pure banana flavor.

13. Banana Fritters

One of our favorite ripe banana recipes, Jamaican banana fritters are bananas covered in a light coating and fried to perfection. Try serving with powdered sugar or maple syrup for a little extra sweetness.

14. Baked Banana Donuts

Banana donuts are a wonderful way to use up those ripe bananas. The donuts do not have any yeast and don’t require any rising time which makes this recipe super easy.

Two ripe bananas are used for this recipe along with cornstarch, baking powder, sugar, eggs, and butter. This recipes uses a chocolate frosting but a vanilla glaze would also taste great.

15. Banana Split Cake

A no-bake dessert that tastes just like a sundae! Layers of graham cracker crust topped with a creamy center and fruit, this icebox cake is perfect for a hot summer day.

16. Banana Bundt Cake

This bundt cake couldn’t be easier to make! With the help of cake mix and some ripe bananas, this cake is perfect for an easy dessert or even breakfast.

17. Banana Bread Muffins

Banana muffins are topped with a sugar coating for an extra touch of sweetness. These cinnamon banana bread muffins can be made with a regular or mini muffin tin.

Great for breakfast or a snack. Also easy to freeze for later.

18. No Bake Chocolate Banana Energy Balls

A great recipe for a busy morning bite or healthy snack. These bites are full of banana, chocolate chips, oats, flaxseed, chia seeds, and coconut. All the good stuff to start your day off right.

19. Banana Pancakes

Mashed bananas are mixed into light and fluffy pancakes for the perfect breakfast. They even freeze well so try making a double batch so you have more for later.

20. Chocolate Banana Bread

This might be one of the best banana breads out there. Moist chocolate banana bread is loaded with chocolate chips and overripe bananas. It’s a rich, chocolatey bread that works well for a brunch or party.

21. Carrot Banana Bread

The perfect recipe to use ripe bananas, carrot bread tastes similar to a carrot cake. We love making this recipe for Spring holidays. You won’t believe how well carrots and bananas go together.

22. Banana Crumb Cake

Grab a cup of hot coffee or tea and enjoy a piece of this delicious banana crumb coffee cake. The cinnamon-brown sugar crumb layers and topping really set the cake apart. This recipe is a keeper!

23. Strawberry Banana Smoothie

Sweet bananas add great flavor to this easy to make smoothie. Bananas act as a binder for smoothies and can be paired with a variety of fruit. Try using frozen, ripe bananas for a cool, smoothie consistency.

24. Fried Bananas

This easy recipe can be made in minutes with just a few simple ingredients. Banana slices are sprinkled with brown sugar and cinnamon and lightly “fried” in a pan.

Eat them on their own or spoon them over ice cream, a warm bowl of oatmeal, a slice of cake and more.

25. Banana Bread Monkey Bread

Ooey gooey banana monkey bread topped with banana slices. Pull-apart monkey bread is always a favorite. This is a great recipe to serve at a brunch or holiday gathering.

26. Banana Granola Bars

Granola bars make a great snack or breakfast. These banana chocolate chip bars are sweetened with honey and banana for an on the go snack that is sure to satisfy your sweet tooth.

27. Frozen Banana Dog Treats

Bananas don’t just have to be for us, dogs love them too! Only 3 ingredients needed, peanut butter, coconut oil, and banana. Blend them up, spoon in a mold and freeze for a tasty treat for your pup.

28. Chocolate Peanut Butter Banana Bites

There is something about the combination of peanut butter, banana, and chocolate that just works. This simple dessert recipe can be made with just 4 ingredients and is a great way to satisfy your sweet tooth.

29. Bananas Foster Cobbler

If you like bananas foster, you will LOVE this cobber recipe. Ripe bananas are placed in a baking dish and then topped with sugar, rum, cinnamon, and pecan topping. Everything is baked until bubbling and piping hot.

I highly recommend serving this dish with a scoop of vanilla ice cream.

30. Bananas Foster Cinnamon Roll

Sliced bananas, rum, and butter extract are wrapped up in a warm cinnamon roll. This twist on a classic breakfast roll is full of amazing flavor.

31. Cinnamon Banana Muffins

No mixer is needed for this simple recipe. Banana flavored muffins are dipped in a cinnamon sugar topping for an irresistible bite.

This recipe works best with really ripe bananas to get that a punch of banana flavor.

32. Banana Pudding Cheesecakes

These fun, creamy, handheld mini banana pudding cheesecakes are a great sweet treat for any occasion. The crust is made with Golden OREO cookies and topped with a creamy banana cheesecake.

More delicious recipe ideas

  • Best Banana Bread recipes
  • Recipes using evaporated milk
  • Recipes using mango
  • Air fryer breakfast recipe ideas

Did you try anything from this list of ripe banana recipes? Let me know in the comments below.

32 Ripe Banana Recipes (3)

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Ripe Banana Recipes

By Heather

Recipes using ripe bananas including this easy banana smoothie.

Prep: 5 minutes mins

Total: 5 minutes mins

Servings: 1

Save RecipePin RecipeRate RecipePrint Recipe

Equipment

  • Blender

Ingredients

  • 1 ripe banana
  • 1/4 cup milk
  • 1/4 cup Greek vanilla yogurt
  • 1 teaspoon honey

Instructions

  • Place ingredients in blender.

  • Blend until smooth. Serve cold.

Nutrition

Calories: 209kcal | Carbohydrates: 43g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 45mg | Potassium: 558mg | Fiber: 3g | Sugar: 30g | Vitamin A: 174IU | Vitamin C: 10mg | Calcium: 76mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Drinks

Cuisine: American

Like this? Leave a comment below!

32 Ripe Banana Recipes (2024)

FAQs

What can I do with too many ripe bananas? ›

What to Do with Overripe Bananas
  1. Mash Into Oatmeal. Breakfast is a great time to take advantage of the energy boost that comes from eating the natural sugars in bananas. ...
  2. Blend Into Waffle or Pancake Batter. ...
  3. Make Banana Muffins. ...
  4. Bake Banana Cookies. ...
  5. Add to a Smoothie. ...
  6. Turn Into Ice Cream. ...
  7. Whip Up Beignets.
Mar 12, 2024

Are brown spots on bananas safe to eat? ›

Ultimately, as long as your banana is not moldy, and is not slimy or overly soft and squishy when you remove the peel, it is safe to eat brown bananas. A banana with brown spots or freckles is fine. These spots are one indicator of ripeness (smell is another indicator—more on a banana's fragrance in a minute).

Can I freeze overripe bananas? ›

Instead of tossing overripe bananas, try freezing them instead. You'll always have ripe bananas on hand when the urge strikes to bake banana bread or bars—or make a smoothie! But instead of freezing them whole, peel them first then freeze in resealable freezer bags.

Can bananas be too ripe for a recipe? ›

If they smell off, that's another good indicator that they are no longer okay to use. Rotten bananas will often have a fermented or alcohol-like smell. While it's okay if the banana peel is dark brown or even black, if the inside is too, then the fruit is beyond ripe and now on its way to rotten.

What is the downside of too many bananas? ›

Eating too many bananas or other high-potassium foods can cause excess potassium in the body, also called hyperkalemia. This can cause serious health problems, including heart issues. While most people wouldn't be able to stomach the number of bananas necessary to cause this to happen, it's something to be mindful of.

When should you not use ripe bananas? ›

If you notice any mold on your bananas, it's time to throw them away or toss them in the compost bin. The black skin itself is not mold. Mold on bananas is fuzzy white, gray, or greenish—it looks a lot like mold on bread. If a banana smells rotten or fermented or is leaking fluid, it's time to say goodbye.

Do bananas raise your blood sugar? ›

One medium banana (about 126 grams) contains 29 grams of carbs and 112 calories. The carbs are in the form of sugar, starch, and fiber ( 3 ). A medium banana contains about 15 grams of sugar ( 3 ). Bananas do contain simple carbs, which can cause blood sugar levels to rise more than other nutrients.

Why is the tip of my banana black? ›

The fungus causes anthracnose1 and black end rot of banana. The disease is a post-harvest problem affecting the fingers of the fruit. Symptoms do not occur on the leaves. The disease can be serious on overripe fruit, or on unripe fruit that is damaged by being badly handled and bruised after harvest.

What does it mean when a banana has black dots? ›

Over time, the appearance changes with the emergence of brown or black spots on the yellow skin, a result of heightened ethylene production in the fruit. This natural transformation is known as enzymatic browning. Contrary to popular belief, the appearance of black spots on bananas is not an indicator of spoilage.

Can you freeze bananas in a Ziploc bag? ›

Use an airtight container or freezer-safe bag: This will prevent excess air exposure from entering the bag, which is what causes bananas to turn brown in the freezer.

Do bananas last longer in the fridge or freezer? ›

It turns out that the best—and safest—way to preserve the life of your bananas is not in the fridge, but in the freezer.

When should you not eat frozen bananas? ›

Freeze bananas for up to 3–6 months. Freezing bananas beyond 6 months may be fine, but the peeled bananas do begin to darken over time, and then they thaw into an overly mushy mess. I've found up to 6 months is fine, and under 3 months is even better.

Can dogs eat bananas? ›

Yes, dogs can eat bananas. In moderation, bananas are a great low-calorie treat for dogs. They're high in potassium, vitamins, biotin, fiber, and copper. They are low in cholesterol and sodium, but because of their high sugar content, bananas should be given as a treat, not part of your dog's main diet.

Why are my bananas going GREY? ›

A dull, grey color indicates they have been either chilled or overheated during ripening and/or storage.

Can you eat a green banana? ›

Bananas are incredibly tasty and easy to eat. What's more, they're rich in many essential vitamins and minerals. Most people eat bananas when the fruit is yellow and ripe, but green unripe bananas are also safe to eat. However, some people dislike their taste and texture.

Can I freeze bananas? ›

You can freeze unpeeled bananas, if you want—you'll just need to thaw them and peel them when they're ready. But keep in mind that bananas frozen that way get mushy when they're thawed, so you'll need to use them only for recipes that require mashed bananas.

How long can you keep over ripe bananas in the fridge? ›

If stored correctly, you'll have ripe bananas in 2 to 5 days. If you're curious about how to keep bananas fresh for longer, you should know about how to store bananas in your refrigerator. If you place them in the refrigerator, fully ripe bananas will last 5 to 7 days.

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