BeefEntreeRecipes
June 11, 2015
Jump to Recipe·Print Recipe
Hi guys!
From all the big love from you guys, I decided to make another Chinese take out favorite, Beef and Broccoli, Asian at Home style~!!
It’s not only delicious but Easy Beef and Broccoli!
All the ingredients I’m using for this recipe are mostly can be found at regular grocery store! (except Chinese cooking wine, which is you can substitute to water, no prob!)
Steps are super easy, everyone can follow and end up this delicious, good looking, easy beef and broccoli!
The sauceamountis for total 1 lb. of beef and broccoli and I prepared them half beef and half broccoli, because I love them equally. 😉
But if you like more beef or broccoli, just increase the percentage of beef or broccoli- but keep it total 1lb.
It is super delicious on top of freshly cooked jasmine rice, umm nomnom!!
But if you would love to serve this with Chinese fried rice, click right HERE! I got the super delicious recipe for ya! 🙂
If you like your easy beef and broccoli to be sweeter side, just add 1/2 teaspoon more sugar from the recipe. :”)
Hope you guys enjoy as much as I did, and I wish good luck in your kitchen!! 😀
Easy Beef and Broccoli
- Author: Seonkyoung Longest
Ingredients
Scale
For the Beef
- 8 oz (1/2 lb) New York steak, sirloin or chuck
- 1 tsp. Soy sause
- 1 tsp. Shaoxing wine, rice wine or dry sherry
- 1 tsp. Corn starch
- 1/4 tsp. Baking soda
- 1/8 tsp. Black or white pepper
For the Brown Sauce
- 1 Tbs. Soy sause
- 1 Tbs. Oyster sauce
- 1 1/2 tsp. sugar (Add 1/2 tsp. more if you like sweeter side.)
- 1 Tbs. Shaoxing wine, rice wine or dry sherry
- 1 tsp. Corn starch
- 1/8 tsp. Black or white pepper
For Stir Fry
- 8 oz. (1/2 lb) Broccolini, broccoli or Chinese broccoli
- 2 Cloves garlic
- 1 oz. Fresh ginger (approximately 2 to 3 very thin slices)
- 2 Tbs. High smoke point cooking oil (Such as peanut, canola, vegetable, sunflower or avocado oil)
- 1 Green onion
- 1 tsp. Sesame oil
- Toasted sesame seeds
Instructions
- Take big chunk of fat from beef and slice into 1/4 inch thin.
In a mixing bowl, add sliced beef and rest of ingredients for beef. Mix well with your hand, set aside.
- While beef is marinate, let’s make sauce and prepare vegetables.
In another mixing bowl, combine all ingredients for brown sauce. Whisk well, set aside.
- Cut dry bottom from broccolini and cut into halves, or bite sizes, set aside.
- Chop garlic and green onion. Mince fresh ginger and set aside.
- Heat a wok over high heat with approximately 1 cup water and bring it to boil. Add broccolini and blench for 1 minutes. Remove from heat and drain broccoli and set aside.
- Heat now-empty wok over hight heat until completely dried; add oil and swirl to coat. Add garlic and ginger, stir fry until you can smell the fragrance, about 30 seconds.
- Add marinated beef into wok, combine with garlic and ginger. Spread beef evenly bottom of work, and cook until edge is darken and crispy, about a couple minutes.
- Turn it over, and cook other side for a couple minutes or until edge is darken, crispy and beef is cooked 3/4 way and you can barely see red spots.
- Pour sauce we made earlier; stir fry until sauce has thicken, glossy and beef is coated evenly with sauce, about a minute. Stir frequently so sauce will not burn.
- Add blenched broccolini into beef and combine well, about 30 seconds. We don’t need to cook broccolini, just need to mixed with sauce and reheated.
- Remove from heat, stir in chopped green onion and sesame oil.
- Transfer to a serving plate, and garnish with some toasted sesame seeds if you desired.
Serve with warm cooked Jasmine rice is the best!! 🙂
Related
Seonkyoung
previous post
Korean Pickled Onion : Yangpa Jangajji Recipenext post
Gyeran Jjim Recipe : Korean Steamed Egg 부드러운 계란찜 만들기You may also like
Chicken Recipe : Spicy Stir Fry Chicken...
February 24, 2013
December 29, 2020
Tempura Udon Noodle Soup Recipe
February 16, 2022
October 22, 2020
June 4, 2019
January 14, 2018
Crispy Chili Garlic Tofu Recipe
May 17, 2023
Smoked Salmon Salad with Miso Dressing
January 28, 2015
September 17, 2020
31 comments
JeremyDecember 20, 2015 at 10:18 pm
My wife and I made this tonight. It was DELICIOUS! Even our daughter, who is a VERY picky eater right now, loved it. So that’s a big compliment to you from our daughter.
We don’t need Chinese restaurants any more. Thank you so much for sharing your wonderful recipes and enthusiasm.
Reply
SeonkyoungDecember 26, 2015 at 1:14 am
That’s amazing Jeremy, special thanks to your daughter!! She’s lucky to have a dad like you! Hope you and your family are having a merry Christmas!!!
Reply
BlancaJuly 7, 2016 at 10:42 pm
Can I replace the Chinese wine for Sherry?
I made the orange chicken and we loved it!! Your recipes are a keeper! Thank you!!
Reply
SeonkyoungJuly 8, 2016 at 6:28 pm
Yes, you can! 🙂
Reply
RachelJanuary 6, 2023 at 2:15 pm
All your recipes are amazing! I’ve followed you for a while now. But I have to tell you that since the pandemic I’ve made so many of your dishes, that I’ve basically know the recipes by hart now. We really don’t eat out anymore. I love cooking. Specially your recipes 😍. This particular one it’s my son’s favorite. But my daughter love, love, loves your firecracker salmon…and she puts that sauce in everything now. I must admit that’s my favorite as well. Thank you so much for sharing your recipes.
Reply
Gisela SmithSeptember 29, 2016 at 3:38 pm
I just made this tonight and everyone loved it including my son who is a very picky eater. We like it even better than what we get from our local Chinese Restaurant.
Reply
chuckOctober 20, 2016 at 7:24 pm
Made the Broccoli Beef last night. First time using Oyster sauce and Chinese cooking wine in an Asian recipe. My son said the flavor was a little fishy. I did not notice that, but i trust his pallet. He said is was missing something. Well, i did not have ginger so i omitted it. That was the difference.
Great fun with food, thanks,
Chuck
Reply
DamienNovember 21, 2016 at 6:45 pm
Made it tonight also…. and it was really delicious.
Like it is said in the title, it is an easy recipe.
Thanks 😉
Reply
StephanieJanuary 17, 2017 at 12:56 am
How long do you marinate the beef?
Reply
SeonkyoungJanuary 24, 2017 at 1:22 am
5 to 10 minutes! 🙂
Reply
LizMarch 20, 2017 at 5:42 pm
Yummmmmmmmy !!!!!!!!!! So easy to make too…….love making this dish. 👌🏻🍽🌟🌟🌟🌟🌟
Reply
SeonkyoungMarch 27, 2017 at 4:27 am
❤️
Reply
Sarah geeApril 16, 2017 at 8:36 pm
Hi, Thank you for this wonderful recipe! We like our beef and broccoli super spicy, what would you suggest we add to get nice and hot?
TIA!
Reply
Sara geeApril 18, 2017 at 3:29 am
Hi,
How can I make this spicy?
TIA!
Reply
SeonkyoungApril 18, 2017 at 6:26 am
Add any spicy sauce/spices you want!
Reply
SeonkyoungMay 23, 2017 at 2:02 am
The alcohol evaporates with heat, you won’t eating any of alcohol because of the amount in this recipe..
Reply
CcJuly 4, 2018 at 3:36 am
This is excellent. I used cheap cut of meat but the combination of corn starch and baking soda makes th3 meat very soft. Excellent recipe!
Reply
Chani MartinezJuly 4, 2018 at 5:27 pm
This was amazing!
I just made this for dinner and it was so tasty!
Thank you for your wonderful recipes and your great videos.
X
Reply
LORRAINE KAY CyrFebruary 18, 2019 at 1:57 am
Made this last night! Completely easy and AMAZINGLY YUMMY!!
Reply
Jenean G.November 24, 2019 at 4:51 pm
I made this recipe for dinner tonight. I followed your recipe as is but added broccoli and carrots as added vegetables. It’s delicious.
Reply
SeonkyoungJanuary 29, 2020 at 11:42 am
Love hearing my fans adding their own twists to my recipe!
Reply
MeganApril 15, 2020 at 10:06 am
The best beef and broccoli hands down of any restaurant I’ve ever been to. This stuff is amazing! I doubled the recipe because I had that much steak that needed to be cooked. I will make it again and again!
Reply
SeonkyoungApril 17, 2020 at 11:54 am
Thank you so much for your feedback! Make sure you try out my other recipes too!
Reply
AleezaJuly 14, 2020 at 12:28 pm
Amazing recipe! Thank you for this mouthwatering recipe!!
Reply
AsiaOctober 27, 2020 at 4:36 pm
I thought I made the best beef broccoli till I made this one. I added red pepper flakes to spice it a little but other than that made this to the T! I absolutely loved it and will be making it this way from now on.
★★★★★
Reply
SeonkyoungOctober 29, 2020 at 10:21 am
Thank you so much for the feedback! I’m so glad I could help out!
Reply
TiffanyJanuary 4, 2021 at 2:30 pm
Can you omit or substitute something else for oyster sauce?
Reply
VeronicaMarch 14, 2021 at 2:57 pm
I have to say this is a great recipe. I made this for dinner for my family and they loved it. Will definitely try more of your recipes!!!
★★★★★
Reply
SeonkyoungMarch 16, 2021 at 10:15 am
YAY! I’m so glad I could help! (:
Reply
HarveyMay 5, 2021 at 3:06 am
I have made this recipe dozens of times and it has become on of my all time favorites! Simple and delicious!! I watch all your videos, i am such a fan!! Next I have to try some of your newer vegan recipes!!
★★★★★
Reply