Should French toast have more eggs or milk?

A basic rule of thumb is about 1/4 cup of milk and one egg per two-slice serving —and if you want to avoid that "scrambled" taste, use only the yolks of some or all of the eggs.

Is whipping cream or milk better for French toast?

A creamy custard is the key to incredible French toast, so skip the watery skim milk and go for whole milk or half-and-half . Straight heavy cream turns French toast into dessert, so lean that way if you're looking for decadence.

Why is restaurant French toast so much better?

According to the chef, the difference comes down to two main elements: the use of high-quality yeasty bread and allowing it time to properly soak .

What happens if you soak French toast too long?

Leaving the bread in the egg mixture for too long is another route to soggy French toast .

Why does my French toast taste bland?

You're not seasoning aggressively : Milk and eggs are the only essentials required for the custard base—but it's how you season the mixture that will give your French toast a distinctive flavor. A pinch of cinnamon and a glug of vanilla extract are standard upgrades—and a little sugar never hurts either.

Is French toast healthier than pancakes?

Ready to find a winner? It's time for a food face-off. A typical stack of pancakes has almost 500 fewer calories than a plate of French toast —as well as 20 fewer grams of sugar. Pancakes keep up their lead with 78% less saturated fat than their French toast counterparts.

Why does my homemade French toast taste like eggs?

If the balance is off and you include too many eggs or not enough milk , the finished French toast will have a scrambled egg-like flavor. When scaling this recipe up or down, keep in mind that you need 1/4 cup of milk for every egg.

How to tell when French toast is done?

This allows you to sear the French toast without burning it, while ensuring it's fully cooked in the center. "You know when your French toast is done when the center is set and doesn't have a runny consistency once cut ," Oliveira says.

Should I toast my bread before making French toast?

Use stale bread or toast the bread until it's golden-brown . It needs to be sturdy to hold up to the egg mixture. If the bread is fresh from the bag or you toast it too lightly, the finished dish will be soggy. Soak the toasted or untoasted bread for about 10 seconds per side to achieve the optimal texture.

Why is my French toast not working?

Because you're cooking it with the Heat on too high . Pancakes should be done on medium-high heat, about 375. French toast needs to be set much lower, like eggs, about 325. This allows for the heat to penetrate through the thickness of the bread and cook the egg mixture all the way throug...

Do you cook French toast on high or low?

Time and Temperature: Medium-low heat is ideal . It cooks the toast slowly, making the inside custard-like while the outside crisps up without burning. Cook each side until golden brown, typically 3-4 minutes per side depending on the thickness of the bread and the heat of the pan.

French Toast Recipe - Grateful Prayer

Oh, my. Look at those thick slices of French Toast. Dusted with confectioners’ sugar and served with maple syrup and fruit. It is like eating dessert for breakfast! French Toast, alsoalso known by such names as eggy bread, German toast, gypsy toast and poor knights bread, as well as others, is made of bread, usually day-old, soaked in milk, then in beaten eggs and then fried until golden brown.

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One of the earliest versions of French toast has been traced back to the Roman Empire. In France it is called pain perdu, meaning “lost bread”, because it makes use of stale bread that might otherwise be thrown away.

Usually, French toast is served with butter, maple syrup and powdered sugar but the possibilities are endless. You might like the popular chocolate hazelnut spread with sliced bananas. French toast can be topped with just about anything you like.

For a really special treat and pretty presentation, top French toast with a sweetened combination of berries. Click Mixed Berry Compote for the easy recipe. Scroll to the bottom of this post as there are lots of tablescape ideas and brunch recipes in this long post.

What is the best bread for making French toast?

People use a variety of different breads to make French toast. In the western and southwestern United States, many cooks prefer sourdough bread. Within some Jewish-American communities in the New York area, people use leftover challah bread. I made this recipe from a loaf of rustic, day-old bread I made the day before.

My son-in-law makes a really greatNo-Knead Breadalmost daily for his large quiver of children. I was so inspired that I had to make a loaf of this crusty and hearty bread too. Because of its sturdy texture, it absorbs a lot of the egg mixture without becoming soggy and makes great French toast.

French Toast is lovely for breakfast but we also enjoy it for an easy dinner. With a side of bacon or sausage and juice and coffee, it is a great breakfast-for-dinner meal.

How to make French toast

Crack 4 eggs into a shallow bowl.

Cooking French toast

Allow the excess egg to drip off, and place the bread slices onto the hot skillet.

Cook the French toast until the underside is golden brown, then flip and brown the other side.

Continue cooking until both sides are golden brown, adding additional butter if needed.

Serve immediately or keep warm in a 200 degree F oven while cooking the rest.

Not only is French toast delicious, it is budget-friendly and a great way to use up bread that is becoming stale.

Serve hot with butter, maple syrup, and dust with confectioners’ sugar. A side of bacon or sausage is always good too as is sliced peaches and whipped cream.

French Toast Recipe

PRINT RECIPE

INGREDIENTS:

4 eggs
2/3 cup milk
2 Tbs. sugar
1/2 tsp vanilla
dash salt
dash of cinnamon or nutmeg (optional)
6-8 thick slices day old bread
butter for pan
maple syrup
confectioners’ sugar

DIRECTIONS:

In a shallow bowl, whisk together the eggs, milk, sugar, vanilla, salt and cinnamon (if using) until well blended.

Melt some butter in a large skillet over medium heat. Turn slices of bread (just the slices that will fit on to the skillet without crowding) into the milk egg mixture, until thoroughly saturated but not soggy and falling apart. (Thicker, denser bread can absorb more egg mixture than thinner bread. I soaked this bread in the egg mixture for close to a full minute without the bread falling apart as I lifted it to the skillet.)

Allow the excess to drip off, and place the bread slices onto the hot skillet.

Cook the French toast until the underside is golden brown, then flip and brown the other side.

Serve immediately or keep warm in a 200 degree F oven while cooking the rest.

Serve hot with butter, maple syrup, and dust with confectioners’ sugar.

This is the loaf of bread I used to make the French Toast.

Click No-Knead Artisan Bread for recipe.

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French Toast Recipe - Grateful Prayer | Thankful Heart (2024)

What is the best bread for making French toast?

How to make French toast

Cooking French toast

French Toast Recipe

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FAQs

Should French toast have more eggs or milk? ›

Do you cook French toast on high or low? ›