Homemade Shake and Bake Recipe - Cook This Again Mom (2024)

Published: · Modified: by Keri

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Here is a surprisingly simple recipe for Homemade Shake and Bake that I like to use as a simple and tasty alternative to good old Shake 'n Bake. It works well for both chicken and pork.

Homemade Shake and Bake Recipe - Cook This Again Mom (1)

When I was young, and living at my grandmother's house, Shake 'n Bake was almost always in the cabinet. Because it was so simple we used it often, and mostly on chicken breasts.

After I got married I was surprised that my husband actually liked it too. We would frequently use it on pork chops or chicken thighs.

Homemade Shake and Bake Recipe - Cook This Again Mom (2)

Then, there are the times when you want to throw together a quick meal but your stash of the box stuff has run out.

By using a combination of spices mixed with a base of bread crumbs and panko, this Homemade Shake and Bake works perfectly!

In fact, I think I like it better. For super-easy cleanup, just mix up all the ingredients in a plastic bag.

Homemade Shake and Bake Recipe - Cook This Again Mom (3)

After you have mixed up your own coating, simply add the chicken or pork, and give it a shake.

Now it is ready to pop in the oven.

Homemade Shake and Bake Recipe - Cook This Again Mom (4)

And... dinner is ready.

Yummy chicken or pork chops your family will surely love.

For an especially simple meal, I usually serve it with a simple salad.

Homemade Shake and Bake Recipe - Cook This Again Mom (5)

It is so easy and delicious.

The best part is that this homemade method just takes a minute or two longer than using the boxed mix. Plus, it tastes so good!

Homemade Shake and Bake Recipe - Cook This Again Mom (6)

Homemade Shake and Bake

1 cup Bread Crumbs, plain

1 cup Panko

1 ½ teaspoons Salt

1 ½ teaspoons Pepper

1 ½ teaspoons Paprika

½ teaspoon Celery Seed

1 teaspoon Garlic Powder

1 teaspoon Italian Seasoning

1 1 /2 teaspoons Parsley

2 tablespoons Canola Oil

Put all the ingredients in a bag, close it and mix well.

Next, add the pork or chicken one piece at a time and shake.

Then place the meat on a cooking sheet that has been covered with foil and sprayed with non-stick spray.

Bake the pork chops in a 400-degree oven for 20 - 25 minutes, or until done depending on the thickness of the chops. The temperature for pork should reach 145 degrees.

Bake the chicken in a 400-degree oven for about 20 minutes for boneless and about 45 minutes for bone-in or until done. The temperature should reach 165 degrees.

Homemade Shake and Bake

Homemade Shake and Bake Recipe - Cook This Again Mom (7)

Recipe

Homemade Shake and Bake Recipe - Cook This Again Mom (8)

Homemade Shake and Bake

Here is a recipe for Homemade Shake and Bake that I use as a simple & tasty alternative to good old Shake 'n Bake. It works well for both chicken and pork.

4.64 from 11 votes

Print Rate

Prep Time: 5 minutes minutes

Cook Time: 0 minutes minutes

Total Time: 5 minutes minutes

Servings: 6 Servings

Calories: 157kcal

Author: Keri Hix

Ingredients

  • 1 cup Bread Crumbs plain
  • 1 cup Panko
  • 1 ½ teaspoons Salt
  • 1 ½ teaspoons Pepper
  • 1 ½ teaspoons Paprika
  • ½ teaspoon Celery Seed
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Italian Seasoning
  • 1 1 /2 teaspoons Parsley
  • 2 tablespoons Canola Oil

Instructions

  • Put all the ingredients in a bag, close it and mix well.

  • Add the pork or chicken one piece at a time and shake.

  • Place the meat on a cooking sheet covered with foil and sprayed with non-stick spray.

  • Bake the pork chops in a 400-degree oven for 20 - 25 minutes, or until done depending on the thickness of the chops. The temperature should reach 145 degrees.

  • Bake the chicken in a 400-degree oven for about 20 minutes for boneless, about 45 minutes for bone-in or until done. The temperature should reach 165 degrees.

Notes

This mixture should be enough for 6 servings of chicken or pork.

Click here to add your own private notes.

Nutrition

Calories: 157kcal | Carbohydrates: 21g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 787mg | Potassium: 77mg | Fiber: 2g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 63mg | Iron: 2mg

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Reader Interactions

Comments

  1. Patti

    Hi! After looking at the S & B ingredients, I decided to find a diy and this was great! I halved the breadcrumbs and added half a cup of cornflake crumbs! Was awesome!

    Reply

  2. Barb

    Homemade Shake and Bake Recipe - Cook This Again Mom (13)
    Better than Shake and Bake!

    Reply

    • Nana

      I use the Italian bread crumbs only, no panko. That is just my preference and I feel like the bread crumbs stick to the chicken better than the panko. I just add a sprinkle or two of Italian seasoning since it's already in the bread crumbs,I made up a batch and store it in a mason jar with the date made. It's really great to have it made up when you are in a hurry! This is great!

      Reply

  3. Dona Fellows

    fixed this tonight with only one booboo. Ended up putting the oil on top of the chicken. Turned out awesome and I will make it again. did Chicken Thighs, bone in, for 30 minutes. They were right on the money temp wise internally. Thank you for sharing!

    Reply

  4. John

    What is the difference between plain bread crumbs and pinko. I think you can get plain pinko bread crumbs.

    Reply

    • Cook This Again Mom

      Hi! Panko is a little bit different than bread crumbs. It has a slightly different texture. From what I have read, panko is made from a different type of bread and does not include any of the bread crust. They can be interchangeable, however, in this recipe, I prefer the combination of the two. I hope this helps.

      Reply

  5. Laurie

    Was fun making something that brought back childhood memories. Turned out good. I took leftover chicken breasts and topped with tomato sauce, mozzarella, pepperoni and pesto sauce then baked till cheese was melted, yummy.

    Reply

Leave a Reply

Homemade Shake and Bake Recipe - Cook This Again Mom (2024)

FAQs

What are the instructions for shake and bake? ›

Preparation Instructions:

Moisten chicken with water. Place breasts in Shake-n-Bake shaker bag. Shake the bag vigorously to coat the chicken. Bake for 20 minutes if boneless, 45 minutes if it does have bones.

Can you use breadcrumbs instead of shake n bake? ›

Mix 1.5 cups bread crumbs with 1 envelope Lipton Onion soup mix. Using 1 cut up chicken, coat the pieces with 1/4 cup mayonnaise, then roll in the bread crumbs mixture. Baked on a greased cookie sheet at 375-400* for 30-40 minutes until chicken is done.

What does shake and bake contain? ›

Here's how to make shake and bake: Make the crispy shake and bake mixture: Mix together breadcrumbs, salt, sugar, paprika, onion powder, garlic powder black pepper, cayenne and basil in a large zip-top bag, drizzle in a little oil.

Is shake and bake healthy for you? ›

​Commercial shake and bake mixes are high in sodium, and contain hydrogenated oils (trans fats) and artificial colours. Eating too much sodium can raise blood pressure and trans fats can lead to heart disease. Try this homemade version for a healthy alternative.

What are the ingredients in Shake and Bake Original? ›

Combine bread crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley, and oregano in a large resealable plastic bag. Seal bag and shake all ingredients together. Enjoy!

How do you cook original pork shake and bake? ›

Preparation Instructions:

Sprinkle water on both sides of pork. Place pork in Shake-n-Bake shaker bag. Shake the bag vigorously to coat the chops. Bake for 20 minutes if boneless, 45 minutes if it does have bones.

How do you keep shake and bake from getting soggy? ›

How do you make shake n' bake pork chops not soggy? The coating on the bottom of your baked pork chops can get soggy if placed directly on the baking sheet. Placing your coated pork chops on a wire rack that's placed on a baking sheet allows the air to circulate and create that crispy coating.

Can you pan fry shake and bake? ›

It's easy prep and clean up all at once! It's Tastier Homemade – Add more or less of your favorite herbs, salt, and spices to make it just the way you like every time. 3 Cooking Methods – You can oven bake, pan fry, or even deep fry your chicken, and each is equally tasty!

What is a substitute for mayonnaise in shake and bake? ›

Mayo acts as a binder for the Shake N' Bake to stick to the chicken and helps the chicken get a little crispy. If you don't want to use mayo you can use oil or butter instead, but I promise you won't actually taste the mayo!

Why are there no bags in Shake N Bake? ›

Cooks are instead “encouraged to shake using a reusable container as the vessel for adding that extra layer of crunch to their favorite recipes.” According to the company, removing the bags will help to “eliminate 900,000 pounds of plastic waste – equivalent to the weight of more than 270 mid-size cars.”

What are the ingredients in Shake and Bake Extra Crispy? ›

Ingredients : Extra Crispy: Bread Crumbs (contains Wheat), Corn Meal, Enriched Wheat Flour, Corn Maltodextrin, Salt, Canola Oil, Spices (contains Celery), Citric Acid, Color.

What is the adverse effect of shake and bake? ›

Risks of shake and bake meth production include: Explosion: The chemical reactions that take place in the mixing bottle often lead to an explosion when the cap is removed. Even the smallest error can lead to an explosion and fire. Skin Burns: Serious skin burns can result from an explosion of shake and bake meth.

How to get shake n bake to stick? ›

Coat anything with a lipid (fat or oil), and it will seal in the moisture. It also enables the coating to get crisp, like frying would do. If you tried to use the ingredients in Shake 'n' Bake without adding any oil or fat, you wouldn't be happy with the result.

Can you reuse leftover shake and bake? ›

it's not really necessary to freeze the coating mix; it should stay good for awhile as long as it is tightly covered. However, do NOT re-use any mix that has come into contact with the chicken, ESPECIALLY raw.

Is there MSG in Shake and Bake? ›

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), salt, canola oil, sugar, contains less than 2% of dextrose, monosodium glutamate, cornmeal, paprika, hydrolyzed corn protein, high fructose corn syrup, dried onions, spice, yeast, dried ...

How to use bake and shake? ›

Easily add a layer of crunch to bone-in or boneless chicken, or try Shake 'N Bake with pork, vegetables and more. To prepare, simply moisten the chicken with water or egg, shake your food in a reusable container filled with Shake 'N Bake to coat it and bake until it's fully cooked.

How do you use shake and bake in a box? ›

boneless skinless chicken breast halves and then: 1) Shake moistened chicken in shaker bag with one packet of coating mix (1 - 2 pieces as a time). Discard any remaining mix and bag. 3) Bake in ungreased or foil lined baking pan until cooked through.

How to get shake and bake to stick? ›

Mayo acts as a binder for the Shake N' Bake to stick to the chicken and helps the chicken get a little crispy. If you don't want to use mayo you can use oil or butter instead, but I promise you won't actually taste the mayo!

Why does Shake and Bake not have bags in it? ›

Kraft Heinz said, in an effort to reduce plastic waste, Shake 'N Bake packages will no longer include a plastic bag. Cooks are instead “encouraged to shake using a reusable container as the vessel for adding that extra layer of crunch to their favorite recipes.”

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