27+ Pearl Couscous Recipes (2024)

FAQs

How much couscous do I need for 25 people? ›

Like most grains and well, certainly pasta, it's easy to cook way too much because let's face it, most of us never weigh it properly. You want to have around 60g of couscous per person.

The ideal Israeli couscous-to-water ratio is about 1 cup of dry couscous to 1½ cups of water, but you can also cook Israeli couscous like pasta, simply draining off any excess liquid once the couscous is al dente. For even more flavor, sub the same amount of water for chicken broth or vegetable broth.

You'll want to figure out how many people you need to serve and then you'll know how much couscous to make. I usually figure about 1/4 to 1/3 cup dry couscous per serving. For my family of 4, I use 1 to 1 1/2 cups dry couscous.

1 cup of dry couscous will give you about 2 to 2 ½ cups of cooked couscous, which should generously feed 4 people (you should budget ⅓ cup to ½ cup per person).

Couscous more than doubles in volume when cooked, so ½ cup uncooked couscous will yield just over 1 cup of cooked couscous. Here's a general guide to help you get it right. For a Side Dish: A good rule of thumb is to allocate about 1/2 cup of uncooked couscous per person.

Pearl couscous cooking instructions

Begin by rinsing couscous in a colander with cold water, making sure to agitate the couscous with your hands to rinse it. Drain immediately. Add couscous and olive oil, reduce to a simmer. Cover and cook until all liquid has been absorbed, stirring occasionally, bout 10 minutes.

Pearl couscous is very easy to prepare, especially if you need a last-minute filling side. I like to toast the couscous first for two reasons: Toasting really brings out the nutty flavor of the couscous, and also prevents it from becoming mushy while it cooks.

Couscous has a nutritional profile similar to white pasta, high in carbohydrates without other health benefits such as fiber or protein content. If you are looking to enjoy food with a higher carbohydrate content, there isn't much difference between choosing pasta or couscous.

While couscous and white rice have almost the same amount of calories per 100 grams, couscous contains more protein and higher amounts of vitamins and minerals so can be considered a healthier option in those departments. Both grains can support weight loss when incoporated into a balanced, healthy diet.

Cooking couscous is as easy as making a cup of tea, but there are a few secrets to getting it perfectly fluffy: Don't add too much liquid – as a guide, it's the same volume of liquid as it is to couscous. Don't leave it for too long to clump.

How much water for 1 cup of couscous? ›

Cooking couscous is easy, especially once you nail the couscous water ratio! You'll need 1 ¼ cups water or broth per 1 cup of Golden Couscous. After you bring your water or broth to a boil with a ½ teaspoon of salt, add your couscous. To give it a smoother texture, add in butter or oil with the couscous.

Add flavour

Using chicken or other stock instead of water will give your couscous a deeper flavour and make it more substantial. Bring a cup or two of stock (I tend to add a little extra to allow for evaporation) in a medium to large pot. Remember couscous will expand. Take it off the heat and sprinkle in the couscous.

There are 176 calories in a 1 cup, cooked (157.000g) serving size of Couscous, cooked. The calorie breakdown is 1% fat, 83% carbs, and 14% protein.

Allow around 60g of dried couscous per person, which is combined with 90ml of boiled water (using the ratio of 1:1 1/2). Simply pour the hot water onto the couscous, cover and leave for 10 minutes while the couscous absorbs the water.

Once cooked, it will keep at room temperature for a few hours or in the fridge for three days. If the couscous has been mixed with other ingredients they might shorten its fridge life. Cooked couscous can be reheated in the microwave if you want it hot, or use it cold straight from the fridge.

Expert-Verified Answer

To Find: How many will she need for 14 people. Hence she need 1680 grams for 14 people .